Taste Profile: Fruity Citrus, Body Notes of Cocoa and Ripe Figs. Aftertaste underlying hints of walnuts and malt.
COUNTRY OF ORIGIN: Brazil
DISTRICT: Luis Eduardo Magalhães
FARM: São Francisco
VARIETIES: Catuai Vermelho
PROCESS: Pulped Natural
ALTITUDE: >800 m
Enjoy it freshly grounded, within 3 months after roasting.